DESCRIPCIÓN DE PUESTO · BUSSER
Plantilla de job description: Busser
Busser / food runner duties and a ready-to-post template. Bussers and food runners keep turns alive: clear and reset tables, run food when the window is hot, restock water and side stations, and protect server focus.
Responsabilidades principales
- Clear, wipe, and reset tables to house standard
- Run food and support course timing with servers
- Stock water, ice, silver, and side stations
- Help with trash, linen, and closing sidework
- Communicate status of open tables to the host stand
Habilidades que importan
- Speed with care — nothing breaks, nothing piles up
- Kitchen window awareness
- Team communication on a loud floor
- Shows up on time and communicates when they cannot
- Stays calm when the floor or kitchen peaks
- Takes feedback without getting defensive
Ejemplo de publicación (busser)
Copia y adapta pago, horarios y concepto antes de publicar.
Hiring bussers/food runners who move with urgency and respect the plate. You will reset tables, run food, and keep the floor from choking when we turn.
No prior experience required if you learn fast; restaurant experience is a plus. Must lift trays and stay for close when scheduled.
Hourly + tip share (explained in interview). Reliable weekend availability required.
Herramientas relacionadas
Preguntas frecuentes
- Is food runner the same as busser?
- Often overlapping. Runners prioritize plated food; bussers prioritize clears and resets. Write the JD for the mix you actually need.
- What pay structure should I list?
- Be explicit about tip-out or tip pool. Ambiguity here kills good applicants.
- What physical requirements matter?
- Standing, tray carrying, and close shifts. State them plainly so candidates self-select.