HTST Operator

JOB DUTIES AND RESPONSIBILITIES

* Coordinate the daily HTST production operation, processing, and filling of
product
* Measure work outcome and processes while taking actions toward continuous
improvement
* Maintain productivity and quality management
* Report any food safety and food quality related issues to management
immediately
* Obtain and maintain all certifications and licenses required
* Maintain safe working conditions for employees and compliance with all state
and federal regulations regarding health and safety issues
* Follow all DFA good manufacturing practices (GMP) and work in a manner
consistent with all corporate regulatory, food safety, quality, and
sanitation requirements

Qualifications

An Equal Opportunity Employer including Disabled/Veterans

EDUCATION AND EXPERIENCE

• High school diploma or equivalent preferred
• Production or general work experienced preferred
• Certification and/or License – may be required during course of employment

KNOWLEDGE, SKILLS, AND ABILITIES

* Able to follow directions and carry out instructions
* Able to effectively work in a team environment
* Able to legibly write entries for record keeping
* Able to work in a fast-paced environment
* Able to add, subtract, multiply, and divide in all units of measure, using
whole numbers, common fractions, and decimals
* BiLingual a Plus (English/Spanish)