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Job Description
Our General Managers are responsible for the store they Manage. This includes all cost controls, inventory control, cash control and Customer relations. You must set the example. You must follow ALL policy and procedures 100% of the time and expect the same from your crew.
In addition: Staffing, Paperwork, Cost Controls, Cash control, Food management, Work to a Schedule, Perfect Image and adherence to standards, Great Customer Service, Attendance & Punctuality, Transportation to/from work, Store cleanliness, Marketing, Profitability and much more!
For more information, please contact your local store!
National pay for restaurant managers
National pay for restaurant managers
$63,060median, full year
About $30.32/hr. Top 10 percent earn $104K+.
BLS Occupation 11-9051Food Service Managers, May 2024. Source
Requisitos
- Cost Control
- Inventory Management
- Cash Handling
- Customer Relations
- Staffing
- Food Management
- Scheduling
- Marketing
- Leadership
- Punctuality
- Store Operations
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