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Chef

Sushi Chef - Sushi Restaurant Group

Aitworks Inc · Miami, FL

Compensación publicada

$75k to $90k

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Sobre este rol

Benefits:
  • 401(k)
  • Dental insurance
  • Health insurance
We are seeking an experienced Sushi Chef to join a sushi restaurant group specializing in counter-style Omakase dining.

This is a guest-facing position where you will prepare and serve sushi directly in front of guests. In addition to strong sushi-making skills, excellent communication and customer service skills are important for this role.

Responsibilities
● Prepare and serve nigiri, sashimi, hand rolls, and other sushi items
● Prepare, cut, handle, and properly store fish and other sushi ingredients
● Prepare and serve Omakase menus
● Manage the timing and flow of Omakase courses within the designated service time
● Interact and communicate with guests at the sushi counter
● Monitor food quality and inventory
● Maintain cleanliness and sanitation of the kitchen and sushi counter
● Follow all food safety and sanitation standards
● Collaborate with other Sushi Chefs and FOH staff
● Perform other sushi, kitchen, and counter-related duties as needed

Qualifications
● Minimum 2 years of professional experience as a Sushi Chef
● Experience preparing nigiri, sashimi, and hand rolls
● Strong knife skills
● Knowledge of fish preparation, handling, and storage
● Knowledge of food safety and sanitation
● Omakase or counter-style sushi restaurant experience preferred
● Comfortable interacting and communicating with guests
● Strong teamwork and communication skills
● Availability to work evenings, weekends, and holidays

Compensation
Annual Salary: $75,000–$90,000 (Non-Exempt)  *DOE

Benefits
● Health Insurance
● Dental Insurance
● Vision Insurance
● HSA (Health Savings Account)
● Life / AD&D Insurance
● 401(k)
● Career growth and advancement opportunities

Employment Status: Full-Time
Position: Sushi Chef

National pay for chefs

National pay for chefs

$58,920median, full year

About $28.33/hr. Top 10 percent earn $99K+.

BLS Occupation 35-1011Chefs and Head Cooks, May 2024. Source

Requisitos

  • Sushi preparation
  • Nigiri
  • Sashimi
  • Hand rolls
  • Knife skills
  • Fish preparation
  • Food safety
  • Sanitation
  • Omakase service
  • Customer service
  • Communication
  • Teamwork
  • Inventory management
  • Food quality monitoring

Beneficios

  • 401(k)
  • Dental insurance
  • Health insurance
  • Vision insurance
  • HSA (Health Savings Account)
  • Life / AD&D insurance
  • Career growth and advancement opportunities
Sushi ChefOmakaseNigiriSashimiHand rollsKnife skillsFood safetySanitationInventory managementCustomer serviceFull-timeHospitalityFish preparationCounter-style dining

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