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JOB SUMMARY
Supervises daily Food and Beverage (F&B) shift operation and monitors compliance
with all F&B policies, standards, and procedures. Manages day-to-day operations
verifying that the quality, standards and meeting the expectations of the
customers on a daily basis. Maintains the operating budget, and verifies that
standards and legal obligations are followed. Develops specific goals and plans
to prioritize, organize, and accomplish work..
CANDIDATE PROFILE
Education and Experience
• High school diploma or GED; 4 years experience in the food and beverage,
culinary, or related professional area.
OR
• 2-year degree from an accredited university in Food Service Management, Hotel
and Restaurant Management, Hospitality, Business Administration, or related
major; 2 years experience in the food and beverage, culinary, or related
professional area.
CORE WORK ACTIVITIES
Managing Day-to-Day Operations
• Assists in the ordering of Food and Beverage (F&B) supplies, cleaning supplies
and uniforms.
• Supervises daily F&B shift operation and monitors compliance with all F&B
policies, standards and procedures.
- Supports and supervises an effective monthly self inspection program.
- Operates all department equipment as necessary and reports malfunction.
• Supervises staffing levels to verify that guest service, operational needs,
and financial objective are met.
• Encourages and builds mutual trust, respect, and cooperation among team
members.
• Understands employee positions well enough to perform duties in employees'
absence.
• Develops specific goals and plans to prioritize, organize, and accomplish
work.
- Monitors and maintains the productivity level of employees.
• Verifies that all team members/supervisors understand the brand specific
philosophy.
• Maintains the operating budget, and verifies that standards and legal
obligations are followed.
• Assists supervisors in understanding team members ever changing needs and
expectations, and how to exceed them.
- Celebrates and fosters decisions that result in successes as well as failures.
• Communicates areas that need attention to staff and follows up to verify
understanding.
• Coordinates cleaning program in all F&B areas (e.g., General clean),
identifying trends and making recommendation for improvements.
- Establishes and maintains open, collaborative relationships with employees.
• Creates and nurtures a property environment that emphasizes motivation,
empowerment, teamwork and passion for providing service.
- Follows property specific second effort and recovery plan.
- Stays readily available/ approachable for all team members.
- Demonstrates knowledge of the brand specific service culture.
Providing Exceptional Customer Service
• Provides services that are above and beyond for customer satisfaction and
retention.
• Improves service by communicating and assisting individuals to understand
guest needs, providing guidance, feedback, and individual coaching when needed.
- Serves as a role model to demonstrate appropriate behaviors.
• Manages day-to-day operations, monitors quality, and standards and meets the
expectations of the customers on a daily basis.
- Takes proactive approaches when dealing with guest concerns.
- Sets a positive example for guest relations.
- Stays readily available/ approachable for all guests.
- Reviews comment cards and guest satisfaction result with employees.
- Responds in a timely manner to customer service department request.
Additional Responsibilities
• Provides information to supervisors and co-workers by telephone, in written
form, e-mail, or in person.
• Provides guidance and direction to subordinates, including setting performance
standards and monitoring performance.
• Analyzes information and evaluates results to choose the best solution and
solve problems.
- Performs hourly job function if necessary.
- Extends professionalism and courtesy to team members at all times.
- Comprehends budgets, operating statements and payroll progress report.
- Performs other duties, as assigned, to meet business needs.
At Marriott International, we are dedicated to being an equal opportunity
employer, welcoming all and providing access to opportunity. We actively foster
an environment where the unique backgrounds of our associates are valued and
celebrated. Our greatest strength lies in the rich blend of culture, talent, and
experiences of our associates. We are committed to non-discrimination on any
protected basis, including disability, veteran status, or other basis protected
by applicable law.
Marriott Hotels strive to elevate the art of hospitality, innovating at every
opportunity while keeping the comfort of the oh-so-familiar all around the
globe. As a host with Marriott Hotels, you will help keep the promise of
“Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt,
forward-thinking service that upholds and builds upon this living legacy. With
the name that’s synonymous with hospitality the world over, we are proud to
welcome you to explore a career with Marriott Hotels. In joining Marriott
Hotels, you join a portfolio of brands with Marriott International. Be where you
can do your best work, begin your purpose, belong to an amazing global team, and
become the best version of you.
JW Marriott is part of Marriott International's luxury portfolio and consists of
more than 100 beautiful properties in gateway cities and distinctive resort
locations around the world. JW believes our associates come first. Because if
you’re happy, our guests will be happy. JW Marriott associates are confident,
innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake
and company founder, J.Willard Marriott. Our hotels offer a work experience
unlike any other, where you’ll be part of a community and enjoy true camaraderie
with a diverse group of co-workers. JW creates opportunities for training,
development, recognition and most importantly, a place where you can pursue your
passions in a luxury environment with a focus on holistic well-being. Treating
guests exceptionally starts with the way we take care of our associates. That’s
The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with
Marriott International. Be where you can do your best work, begin your
purpose, belong to an amazing global team, and become the best version of you.
Requisitos
- Food and beverage operations
- Staff supervision
- Budget management
- Customer service
- Quality assurance
- Policy compliance
- Team leadership
- Inventory management
- Conflict resolution
- Performance management
- Hospitality management
- Operational planning
- Guest relations
- Training and development
- Problem solving
- Communication
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