Prep Cook-Wynwood

Description
The Prep Cook is responsible for working under the leadership of the restaurant’s executive chef for all food preparation needs. He/she performs routine and day-to-day tasks that are needed to allow the line cooks to turn out perfect meals. Tasks include chopping vegetables, breaking down stations, cutting meat, weighing and mixing ingredients, washing and preparing vegetables, storing food properly, and more.
Responsibilities
Follow clear direction in food preparation and storing
Clearly label and date all prepped items, especially those stored for later use
Ensure that all food properly prepared for use by the line cooks
Skills
Strong listener in order to understand specific directions on food prep
Understand the English language in order to execute recipes
Clear communication skills in between coworkers
Basic math and written communication skills
Working Conditions
Be able to use manual dexterity to cut/chop food
Stand for the entirety of a scheduled shift
Be able to endure hot/cold work conditions while preparing food
Education/Experience
High school diploma, or equivalent (preferred).
2 or 4 year culinary degree preferred, but not required.
Minimum of 1-2 years experience in food service/hospitality field
Food handler's card may be required according to local and or state regulations