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Concessions Supervisor, Chef Street

Delaware North · New York, NY

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Sobre este rol

Overview

Delaware North's Patina Group is hiring a part-time Concessions Supervisor to join our team at Chef Street in New York, New York. As a Concessions Supervisor, you will be responsible for leading team members to provide exceptional guest service. If you want to join a team that supports each other, works with purpose, and grows together, apply now.


Additional Details

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

  • Weekly pay
  • Training and development opportunities
  • Employee discounts
  • Flexible work schedules

Unit Description

Patina Group is a leader in the premium segment of the restaurant and catering industry, operating restaurants and managing catering and food service operations at high-profile venues including, Lincoln Center, Walt Disney World®, Disneyland®, the Empire State Building, Grand Central Station, and The Metropolitan Opera. Patina Group was recently named one of America's Top 25 restaurant groups by Nation's Restaurant News.


Responsibilities

  • Assign duties to scheduled team members and assist with training 
  • Investigate and resolve complaints regarding food quality, service, or accommodations
  • Manage labor and profit loss
  • Ensure proper cash handling and tip record-keeping for the shift
  • Assist guests, stock shelves, count inventory, and perform cashier duties when necessary

Qualifications

  • Experience working in a restaurant required
  • Minimum of 2 years' of supervisory experience preferred
  • Must be able to implement rules and direct employees
  • Ability to anticipate and fulfill guest needs while thriving in a fast-paced environment
  • No college degree required

Physical Requirements

  • Constant standing, walking, bending, reaching, and repetitive motions 
  • Ability to lift stock up to 50 pounds occasionally 
  • May be required to work outdoors or in variable temperatures depending on the season 

National pay for chefs

National pay for chefs

$58,920median, full year

About$28.33/hr. Top 10 percent earn$99K+.

BLS Occupation35-1011Chefs and Head Cooks, May 2024. Source

Requisitos

  • Team leadership
  • Guest service
  • Cash handling
  • Inventory management
  • Staff training
  • Conflict resolution
  • Profit and loss management
  • Food quality control
  • Stocking
  • Cashiering

Beneficios

  • Weekly pay
  • Training and development opportunities
  • Employee discounts
  • Flexible work schedules
ConcessionsRestaurant industrySupervisoryGuest serviceCash handlingInventoryProfit and lossTrainingFood serviceHospitalityTeam leadershipOperations management

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