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Chef

Kitchen Porter, Chef Street

Delaware North · New York, NY

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Sobre este rol

Overview

Delaware North's Patina Group is hiring part-time Porters to join our team at Chef Street in New York, New York. As a Porter, you will be responsible for receiving, maintaining, and storing front and back of house restaurant supplies. You will step into other kitchen roles as needed to support the team's overall success.

 

If you’re looking for a role in an exciting, fast-paced environment where you will make connections and grow in your career, apply today.


Additional Details

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

  • Weekly pay
  • Training and development opportunities
  • Employee discounts
  • Flexible work schedules

Unit Description

Patina Group is a leader in the premium segment of the restaurant and catering industry, operating restaurants and managing catering and food service operations at high-profile venues including, Lincoln Center, Walt Disney World®, Disneyland®, the Empire State Building, Grand Central Station, and The Metropolitan Opera. Patina Group was recently named one of America's Top 25 restaurant groups by Nation's Restaurant News.


Responsibilities

  • Monitor all deliveries; analyze invoices; inspect all products for quality, temperature, and condition. Perform proper rotation of all food and beverage products. Report any faulty or incorrect deliveries immediately
  • Receive, open, unpack, and stock new or transferred restaurant supplies to their appropriate shelves, racks, tables, and service stations
  • Maintain receiving log by competently tracking all deliveries and missing items
  • Take inventory to identify items to be reordered or replenished
  • Clean and maintain storage and delivery areas; ensure all kitchen and dining room equipment is clean, sanitary, and in good repair

Qualifications

  • One to three months of previous stock clerk/steward or related experience highly preferred
  • Basic math skills with the ability to add, subtract, multiply, and divide into all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs
  • Must have strong attention to detail and record-keeping skills
  • No experience or diploma required

Physical Requirements

  • Constant standing and walking for the entire length of shift
  • Frequently required to reach, pull, push, stoop, kneel, crouch, or crawl
  • Regularly lift or move up to 10 pounds, frequently lift or move up to 50 pounds, and occasionally lift or move up to 100 pounds

National pay for chefs

National pay for chefs

$58,920median, full year

About$28.33/hr. Top 10 percent earn$99K+.

BLS Occupation35-1011Chefs and Head Cooks, May 2024. Source

Requisitos

  • Inventory management
  • Stocking
  • Food safety
  • Receiving
  • Cleaning
  • Sanitation
  • Basic math
  • Record keeping
  • Attention to detail
  • Product rotation
  • Invoice analysis

Beneficios

  • Weekly pay
  • Training and development opportunities
  • Employee discounts
  • Flexible work schedules
Kitchen PorterRestaurant SuppliesInventoryStock ClerkStewardFood and BeverageLogisticsSanitationQuality ControlReceivingHospitalityDelaware NorthPatina Group

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