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Line cook

Event Line Cook

Major Food Group LLC · New York, NY

Compensación publicada

$23 to $25

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Sobre este rol

Major Food Group is hiring experienced Event Line Cooks to join our team at THE Grill!

THE GRILL is a historically based American chophouse set in midcentury New York. It takes great inspiration from history; both the time the Seagram Building was built and the restaurants that existed at that time. It is the precursor to the NY Steakhouse, when things were still intricate and elegant. It celebrates all the animals of the land and some of our favorites from the sea. There is extensive table side preparation and service. There is also extensive use of THE GRILL. It is the name of the restaurant, the style of restaurant, and the piece of equipment we use in the kitchen for many of our signature preparations.

RESPONSIBILITIES:

  • Set up and stocking stations with all necessary supplies
  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Answer, report and follow executive or sous chef’s instructions
  • Clean up station and take care of leftover food
  • Stock inventory appropriately
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion

REQUIREMENTS:

  • Minimum 2 years of experience in high volume and fine dining restaurants preferred but not required
  • Culinary diploma or equivalent in experience strongly preferred
  • Team-orientated and positive attitude
  • Strong communication skills a must

COMPENSATION: $23.00 - $25.00 / hour

BENEFITS:

  • Competitive Salary
  • Medical/Dental/Vision Insurance with Company subsidy
  • Growth Opportunities
  • Progressive Paid Time Off
  • Parental Leave
  • Tuition Reimbursement
  • Generous Dining Allowance
  • Unlimited Referral Program
  • TransitChek Discount

Equal Employment Opportunity 

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.




National pay for line cooks

National pay for line cooks

$36,420median, full year

About $17.51/hr. Top 10 percent earn $51K+.

BLS Occupation 35-2014Cooks, Restaurant, May 2024. Source

Requisitos

  • Line cooking
  • Food preparation
  • Butchering
  • Sauce preparation
  • Inventory management
  • Communication
  • Teamwork
  • Fine dining
  • High volume cooking
  • Station maintenance

Beneficios

  • Medical insurance
  • Dental insurance
  • Vision insurance
  • Paid time off
  • Parental leave
  • Tuition reimbursement
  • Dining allowance
  • Referral program
  • Transitchek discount
Line CookFine DiningChophouseKitchen StaffFood ServiceCulinaryInventoryButcheringSauce PreparationStation SetupHigh VolumeHospitalityAmerican Cuisine

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