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Line cook

Lead Line Cook - Eataly Flatiron

Eataly North America · New York, NY

Compensación publicada

$22 to $27/hr

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Sobre este rol

Company Description

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:

  • EAT authentic Italian food at our restaurants, cafés and to-go counters
  • SHOP a selection of high-quality Italian, local and homemade products
  • LEARN through our classes and our team’s product knowledge

Job Description

A Lead Line Cook transforms high-quality, unique ingredients into authentic Italian dishes through preparing, cooking and plating food items in Eataly’s exciting, high-volume, open kitchens while overseeing other line cooks. Reports to the Sous Chef Manager and Chef de Cuisine.

  • Oversees other line cooks and ensures performance standards during service
  • Portions, cuts, slices, dips, batters, breads, whips, beats, maintains holding temperature, fries and sautés
  • Selects cuts of meat, poultry, shellfish, fish, game or vegetables to be used for frying or sautéing
  • Plates menu items along with appropriate garnish
  • Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations
  • Performs other duties as required or assigned

Qualifications

  • 2+ years in a food preparation position
  • Excellent communication skills
  • Degree from a culinary arts training program preferred

Job Requirements

  • Availability to work onsite with a flexible schedule often including evenings, weekends and holidays
  • Ability to lift up to 50 pounds
  • Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
  • Good knife skills and finger dexterity to use small tools and utensils adeptly

Compensation: The base pay range for this position is $22-$27

Additional Information

Benefits and Perks

  • Medical, Dental, Vision Insurance
  • Paid Time Off
  • Paid Parental Leave
  • 401K with match or RRSP
  • Free family meal daily
  • Discounts at Eataly
  • Classes on products and Italian cuisine
  • Referral bonus program
  • and more!

Eataly is an equal employment opportunity employer. It is the Company’s policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions.  If contacted for an employment opportunity, please advise Human Resources if you require accommodation.

National pay for line cooks

National pay for line cooks

$36,420median, full year

About$17.51/hr. Top 10 percent earn$51K+.

BLS Occupation35-2014Cooks, Restaurant, May 2024. Source

Requisitos

  • Food preparation
  • Cooking
  • Plating
  • Knife skills
  • Menu item preparation
  • Food safety
  • Kitchen management
  • Communication
  • Team leadership
  • Inventory management
  • Sautéing
  • Frying
  • Temperature control
  • Culinary arts

Beneficios

  • Medical insurance
  • Dental insurance
  • Vision insurance
  • Paid time off
  • Paid parental leave
  • 401k with match
  • Free family meal
  • Discounts at Eataly
  • Classes on products and Italian cuisine
  • Referral bonus program
Lead Line CookItalian CuisineFood PreparationCulinary ArtsKitchen ManagementFood SafetyDepartment of Health RegulationsHigh-volume KitchenKnife SkillsLine CookingMenu ExecutionFood Quality StandardsTeam SupervisionArtisanal FoodHospitality

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