Pantry Attendant, Hudson Yards

Overview

Delaware North's Patina Group is searching for a full-time Pantry Attendant to join our team at Hudson Yards in New York, New York. In this energetic environment, you will never have a dull day on the job. If you take pride in maintaining a clean and organized pantry, preparing pantry items for team members and guests alike, this could be the Pantry Attendant position for you. Apply now if you are the highly organized Pantry Attendant we are looking for!

 

Additional Details

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

Unit Description

Hudson Yards represents the future of urban design, an innovative neighborhood that blends architecture, culture, and commerce. With world-class dining, luxury retail, and cultural venues alongside residential and office towers, Hudson Yards redefines how people live, work, and gather in a single, thoughtfully designed environment. Breathtaking panoramas, featuring the Empire State Building, create an unforgettable backdrop that draws locals and travelers to experience Hudson Yards.

Responsibilities

• Execute all assigned menu items in coordination with the identified team member on duty, preparing pantry menu items according to recipes and guidelines
• Ensure the highest possible standards of guest service are provided, listening and responding to guest and team member concerns and questions
• Maintain a clean and organized pantry at all times, stocking and storing food products as needed and adhering to all health and sanitation standards
• Prioritize and handle multiple tasks simultaneously

Qualifications

• At least 6 months experience in a restaurant of similar capacity and level of cuisine
• Have a knowledge of basic cooking and food preparation techniques
• Ability to follow a recipe, including performing basic math skills
• No high school diploma or GED required

Physical Requirements

• Must be able to lift up to 50 lbs, as well as reaching up to 7 feet
• Standing, walking, bending for the duration of the shift