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Porter (flexible availability, Central Park South)

Magnolia Operating LLC · New York, NY

Compensación publicada

$17 to $19

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Sobre este rol

POSITION SUMMARY: 

Responsible for performing simple manual work to maintain a clean and orderly bakery. Uphold the core values of the organization and its mission while consistently presenting and promoting brand integrity and standards.

 

PRINCIPLE DUTIES: 

  • Cleaning, sanitizing, and organizing all equipment including, but not limited to, dishes, pots, pans, tools, utensils, tables and chairs, and grease traps.
  • Maintaining a neat appearance of working areas and employee and customer bathrooms.
  • Keep bakery supplies generally organized and tidy.
  • Assist in putting away and maintaining the organization of food, paper, and other supply deliveries. 
  • Keep bakery grounds (inside and out) by: sweeping and mopping all floors, breaking down cardboard boxes, emptying trash cans, taking out recycling, cleaning windows and doors, walls, floor boards, moldings, and base boards. 
  • Daily transportation of food or other products/items from storage rooms.
  • Monitors inventory of cleaning supplies.

 

PHYSICAL DEMANDS AND WORK ENVIRONMENT: 

  • Position requires standing and walking for period of 3-5 hours without a rest break.
  • Occasional moderate to heavy lifting and carrying, bending and reaching overhead may be required.
  • Requires grasping, writing, standing, sitting, walking, repetitive motions, listening and hearing ability and visual acuity
  • Talking and hearing occur continuously in the process of communicating with guests, coworkers and management
  • Vision occurs continuously with the most common visual functions being those of near vision and depth perception
  • Requires manual dexterity to use and operate all necessary equipment

REQUIRMENTS:

  • Hands-on, flexible, and highly responsive.
  • High energy, positive person who takes pride in his/her work.
  • Able to work with a diverse group of people. 
  • Follows all policies and procedures.
  • Takes direction and constructive criticism well, will ask questions if need be.
  • Understands expectations of role and works within the boundaries of the role. 
  • Organized, good time management skills.
  • Food sanitation, teamwork, quality focus, job knowledge, safety management, multi-tasking, dependability, thoroughness, strong verbal, and written communication.

                                                                                                                              

Requisitos

  • Cleaning
  • Sanitizing
  • Inventory management
  • Time management
  • Teamwork
  • Food sanitation
  • Safety management
  • Multi-tasking
  • Verbal communication
  • Written communication
  • Manual dexterity
  • Organization
PorterBakerySanitationCleaningInventoryMaintenanceFood safetyManual laborOrganizationTime managementTeamworkCustomer service

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