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Private Dining Coordinator

Landry's, LLC. · New York, NY

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Sobre este rol

Overview

 

JOIN A WINNING TEAM!
 
PRIVATE DINING COORDINATOR

 

This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors!  We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. 

 
What we offer you:

  • Unparalleled training and development programs
  • Generous employee discounts on dining, retail, amusements and hotels
  • Flexible schedules
  • Multiple benefit plans to suit your needs
  • Paid time off or paid sick leave (based on location)
  • Opportunities for advancement
  • Community volunteer opportunities with Landry’s League
  • Positive and respectful work environment where diversity is valued

Responsibilities

 

  • Works closely with Sales Manager to generate new business and maintain contact with present accounts
  • Assist Sales Manager in communicating with the Food & Beverage and culinary team to ensure thorough planning and preparation for all events
  • Process and record all inquiries, bookings, deposits, and revenues in Delphi

Qualifications

 

Apply now if you:

  • Have a high school education or equivalent combination of education and experience
  • 1-2 years of sales experience in a restaurant or hotel operation
  • Aspire to our “Be FAIR” ideals:  Be Friendly, Accommodating, Inclusive and Respectful
  • Are a Team Player with a guest first attitude
  • Have a passion for great food and great fun
  • Are comfortable working in fast-paced environment

Learn more about Landry’s by visiting our website at www.landrysinc.com
 
EOE


Posted Salary Range

USD $21.00 - USD $23.00 /Hr.
Tipped Position

This position does not earn tips

Requisitos

  • Sales
  • Event planning
  • Customer service
  • Communication
  • Delphi
  • Account management
  • Food and beverage coordination
  • Teamwork
  • Guest relations

Beneficios

  • Training and development programs
  • Employee discounts
  • Flexible schedules
  • Benefit plans
  • Paid time off
  • Paid sick leave
  • Volunteer opportunities
Private DiningSalesEvent CoordinationDelphiRestaurant OperationsHospitalityCustomer ServiceAccount ManagementFood and BeverageCulinary TeamGuest Experience

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