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Restaurant manager

Restaurant General Manager

Landry's, LLC. · New York, NY

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Overview

 

Morton's the Steakhouse

New York, NY 5th Ave

 

General Manager

 

 

Lead one of New York City's premier dining destinations as General Manager of Morton's The Steakhouse on 5th Avenue. Located in the heart of Midtown Manhattan, steps from Grand Central Terminal, this iconic restaurant delivers exceptional dining experiences, private event hospitality, and world-class service. We're seeking a dynamic leader with a passion for hospitality, team development, and operational excellence to drive success at the home of the "Best Steak Anywhere."

 

 

Benefits:

  • Extensive and well-rounded training program
  • Continued career development and growth opportunities
  • Generous employee discounts on dining, retail, amusements, and hotels
  • Multiple health benefit plans to suit your needs
  • Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
  • Paid sick leave
  • Paid time off
  • Monthly discretionary bonus potential

Responsibilities

  • Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility, and labor costs
  • Responsible for ensuring that all financial (invoices, reporting) and personnel/payroll related administrative duties are completed accurately, on time and in accordance with company policies and procedures
  • Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards
  • Ensure positive guest service in all areas.  Investigate and respond to complaints, taking all appropriate actions to turn dissatisfied guests into return guests
  • Manage shifts which include daily decision making, scheduling, planning while ensuring consistent high quality of food preparation and service
  • Provide direction to employees regarding operations and procedural issues while developing employees by providing ongoing feedback, establish performance expectations and by conducting performance reviews

Qualifications

  • At least 3 years General Manager experience in an upscale / fine dining establishment
  • Additional experience in Regional or multi-unit management is preferred
  • Strong knowledge of front and back of house operations including food, beverages, staff supervision, inventory, food safety, service techniques, and guest interaction
  • Strong understanding of cost and labor systems that lead to restaurant profitability
  • Strong communication and leadership skills combined with advanced computer and math skills
  • Stable and progressive work history; Strong work ethic


EOE 

 

#LI-AW1


Pay Range

USD $100,000.00 - USD $115,000.00 /Yr.

National pay for restaurant managers

National pay for restaurant managers

$63,060median, full year

About$30.32/hr. Top 10 percent earn$104K+.

BLS Occupation11-9051Food Service Managers, May 2024. Source

Requisitos

  • Team development
  • Operational excellence
  • Financial management
  • Personnel management
  • Payroll administration
  • Restaurant operations
  • Guest service
  • Conflict resolution
  • Shift management
  • Scheduling
  • Food safety
  • Inventory management
  • Cost control
  • Leadership
  • Communication skills
  • Math skills

Beneficios

  • Training program
  • Career development
  • Employee discounts
  • Health benefit plans
  • Dental insurance
  • Vision insurance
  • Voluntary life insurance
  • Short term disability
  • Flexible spending accounts
  • 401(k)
  • Paid sick leave
  • Paid time off
  • Monthly discretionary bonus
Restaurant ManagementFine DiningUpscale DiningHospitalityP&L ManagementInventory ControlFood SafetyStaff SupervisionLabor Cost ManagementCustomer ServicePerformance ReviewsOperations ManagementMulti-unit ManagementFinancial ReportingInvoicing

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