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The Hospitality AI Agent

Courses, community, and certifications that matter. Free, forever.

Hiring?

Andrew Zimmern, Sarah King, Amy Hammond, and 100s more in the app

9:41

MAJC Agent

Online

Today

Map me a path from line cook to sous in Miami.

Using tools

  1. Academy catalog
  2. Community threads
  3. Cert path

I pulled Academy, Community, and the certs on your Trading Card. Start here.

MAJC Academy

Temperature Control for Food Safety

16 min · +90 XP · Kitchen

Next on your path

Kitchen Roles & Chain of Command

14 min · leadership track

MAJC Community

Just got promoted to sous chef!

James Chen · 42 replies · Academy leadership track

Your path

  1. 1Food-safety cert on your Trading Card
  2. 2Kitchen Roles course
  3. 33 sous matches in Miami

MAJC YouTube

Hospitality experts on MAJC

Same Agent. Same channel.

Ask MAJC

72%

annual hospitality worker churn rate

BLS, 2025

780K

open hospitality jobs

BLS JOLTS, Feb 2026

3.9%

monthly quits in hospitality

BLS JOLTS, Feb 2026

15.8M

hospitality jobs projected for 2026

NRA State of the Industry

Operators and workers, on one platform

Free for team members. Subscription-based for operators.

For operators

Hire, train, and keep the team that runs your operations.

  • $4.99 per operator seat per month. Unlimited matches, no per-click bidding war.
  • MAJC Trading Card profiles let you meet the human, not just the resume.
  • Academy and Community lift retention. The MAJC Agent empowers your team with the right answers when it matters most.

For hospitality workers

Your skills, on one MAJC Trading Card.

  • Free for every hospitality worker. No app-store tier, no premium upcharge.
  • Your MAJC Trading Card travels with you when you change jobs. You choose what work history carries forward.
  • MAJC certifications from Academy land on your card when you finish a course.

The hidden cost of churn, priced out

0%

Annual churn rate

Bureau of Labor Statistics, 2025

$0

Average cost to recruit, hire, train, and replace

Cornell Center for Hospitality Research

0

Average employees per location

NRA / AHLA workforce data

REPLACEMENT-COST CALCULATOR

Move the levers. See what one location loses every year to churn.

PER LOCATION · PER YEAR

$65,325

Sources: BLS 2025 turnover data, Cornell CHR replacement-cost research, NRA workforce benchmarks. All estimates conservative.

Most operators never see this number on their P&L. That is exactly why MAJC exists.

It's rarely about the wages. It's almost always about support

You've said the same goodbye a hundred times. It doesn't have to be the story of your restaurant.

Hear it from our people

Hospitality workers and operators, in their own words.

MAJC reshaped how I lead. The mentorship gave me practical tools, real confidence, and a community that supports both personal growth and better leadership.
Portrait of Erika Bongort

Erika Bongort

Chef and a Certified Cheese Professional

Being part of MAJC feels like belonging. The supportive community and shared experiences have led to real connections that last beyond the program.
Portrait of Amy Hammond

Amy Hammond

Restaurant Manager and Hospitality Trainer

MAJC is transforming hospitality by giving leaders the tools, mentorship, and community they need to build stronger, more sustainable teams.
Portrait of Andrew Zimmern

Andrew Zimmern

Chef, Author, Restaurateur and Television Personality

MAJC helps hospitality professionals grow. Through upskilling and leadership development, it gives teams the tools for long-term success.
Portrait of Sarah King

Sarah King

Chief People, Darden Restaurant Group

For hospitality, by hospitality

Built from hundreds of operator conversations. Not generic AI.

  • 100+ hospitality experts contributing
  • 18+ interactive hospitality courses
  • 4 connected products on one profile
Andrea Simmons
94%
MAJC82
Andrea Simmons
7y exp · Bar Manager · Full-time
Cocktail programCost controlFloor mentor

Built two successful bar programs, from complete SOPs to menu and training program. Trains every new hire on the well.

#0042
Marcus Reyes
91%
MAJC78
Marcus Reyes
9y exp · Sous Chef · Full-time
Line leadWood-fireMenu R&D

Ran the sauté station at two James Beard semifinalists. Runs a clean prep list and a calm pass.

#0118
Sofia Tran
89%
MAJC74
Sofia Tran
5y exp · Lead Barista · Full-time
Espresso programTrainingLatte art

Built the training program from green-bean intake to drink-out. Coaches four new baristas each quarter.

#0203

Questions people actually ask