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The Hospitality AI Agent for everyone behind the shift

Workers and operators. One platform, built for how the industry actually runs.

Hudson Diner · OperatorLive
9:41

Andrea P.

Line cook · Brooklyn

72%

annual hospitality worker churn rate

BLS, 2025

780K

open hospitality jobs

BLS JOLTS, Feb 2026

3.9%

monthly quits in hospitality

BLS JOLTS, Feb 2026

15.8M

hospitality jobs projected for 2026

NRA State of the Industry

Operators and workers, on one platform

Free for team members. Subscription-based for operators.

Hire, train, and keep the team that runs your operations.

  • $4.99 per operator seat per month. Unlimited matches, no per-click bidding war.
  • MAJC Trading Card profiles let you meet the human, not just the resume.
  • Academy and Community lift retention. The MAJC Agent empowers your team with the right answers when it matters most.

Your skills, on one MAJC Trading Card.

  • Free for every hospitality worker. No app-store tier, no premium upcharge.
  • Your MAJC Trading Card travels with you when you change jobs. You choose what work history carries forward.
  • MAJC certifications from Academy land on your card when you finish a course.

The hidden cost of churn, priced out

0%

Annual churn rate

Bureau of Labor Statistics, 2025

$0

Average cost to recruit, hire, train, and replace

Cornell Center for Hospitality Research

0

Average employees per location

NRA / AHLA workforce data

REPLACEMENT-COST CALCULATOR

Move the levers. See what one location loses every year to churn.

PER LOCATION · PER YEAR

$65,325

Sources: BLS 2025 turnover data, Cornell CHR replacement-cost research, NRA workforce benchmarks. All estimates conservative.

Most operators never see this number on their P&L. That is exactly why MAJC exists.

It's rarely about the wages. It's almost always about support

Churn and retention is what is silently killing your business. It all changes the moment your people have 24/7 personalized support.

Hear it from our people

Real operators, real chefs, and real leaders share how MAJC is changing hospitality.

MAJC is transforming hospitality by giving leaders the tools, mentorship, and community they need to build stronger, more sustainable teams.
Portrait of Andrew Zimmern

Andrew Zimmern

Chef, Author, Restaurateur and Television Personality

MAJC helps hospitality professionals grow. Through upskilling and leadership development, it gives teams the tools for long-term success.
Portrait of Sarah King

Sarah King

Chief People, Darden Restaurant Group

MAJC reshaped how I lead. The mentorship gave me practical tools, real confidence, and a community that supports both personal growth and better leadership.
Portrait of Erika Bongort

Erika Bongort

Chef and a Certified Cheese Professional

Being part of MAJC feels like belonging. The supportive community and shared experiences have led to real connections that last beyond the program.
Portrait of Amy Hammond

Amy Hammond

Restaurant Manager and Hospitality Trainer

For hospitality, by hospitality

Built from hundreds of operator conversations. Not generic AI.

  • 100+ hospitality experts contributing
  • 18+ interactive hospitality courses
  • 4 connected products on one profile
Andrea Simmons
94%
MAJC82
Andrea Simmons
7y exp · Bar Manager · Full-time
Cocktail programCost controlFloor mentor

Built two successful bar programs, from complete SOPs to menu and training program. Trains every new hire on the well.

#0042
MAJC Universe
About

Bar Manager with seven years across Brooklyn and Hudson Valley. Built and launched two bar programs at award-winning establishments. Calm in a weeded service and sharp on cost of goods.

Strengths
Cocktail programCost controlFloor mentor
Work style

Heads-down prep, talkative on the floor. Coaches by example. Tracks pour costs weekly and pays close attention to cost of goods and local sourcing.

Looking for
Bar ManagerBeverage DirectorIndependent venueFull-time
Growth goal

Move from bar manager to beverage director within 18 months. Sommelier track on the side.

Background
Maison Premiere · BrooklynThe Long Island Bar · BrooklynTroutbeck · Amenia
Fun fact

Serves her grandfather’s Negroni recipe at the bar. Same proportions, same gin, since 1994.

Your MAJC Trading Card. Photo, skills, certifications, and work history in one place.
#0042
Marcus Reyes
91%
MAJC78
Marcus Reyes
9y exp · Sous Chef · Full-time
Line leadWood-fireMenu R&D

Ran the sauté station at two James Beard semifinalists. Runs a clean prep list and a calm pass.

#0118
MAJC Universe
About

Sous chef with nine years across Austin fine dining and high-volume Italian. Known for a calm pass, tight prep, and mentoring line cooks on fire and timing.

Strengths
Line leadWood-fireMenu R&D
Work style

Leads by example on the line. Writes prep lists the night before and keeps the pass quiet during the rush.

Looking for
Sous ChefChef de CuisineWood-fire kitchenFull-time
Fun fact

Keeps a pocket notebook of every 86 and fire drill from the last three years. Still uses it on new menus.

Your MAJC Trading Card. Photo, skills, certifications, and work history in one place.
#0118
Sofia Tran
89%
MAJC74
Sofia Tran
5y exp · Lead Barista · Full-time
Espresso programTrainingLatte art

Built the training program from green-bean intake to drink-out. Coaches four new baristas each quarter.

#0203
MAJC Universe
About

Lead barista with five years in Portland specialty coffee. Built dial-in and latte-art standards for two growing cafés.

Strengths
Espresso programTrainingLatte art
Work style

Patient trainer on the bar. Opens with dial-in, closes with tasting notes the team can repeat.

Looking for
Lead BaristaCoffee DirectorTraining-focused caféFull-time
Fun fact

Judged a regional latte-art throwdown and still pulls practice shots before every shift.

Your MAJC Trading Card. Photo, skills, certifications, and work history in one place.
#0203

Your MAJC Trading Card, for life

How portability works when you change jobs or email addresses.