What 25 years on the line taught me about hiring
with Andrew Zimmern
LISTEN IN
Real conversations about hospitality
Hosted by chefs and operators. no suits, no sponsor-read fluff. Two shows, one mission.
Restaurant Ready
Deep conversations with the chefs, operators, and founders who built the restaurants you love. The tools, the scars, the lessons learned. On the record.
- Top leaders in hospitality. unscripted
- Candid answers on hiring, training, and burnout
- Tangible take-aways you can use your next shift
LATEST EPISODES
New episode every Monday.
Operator HR at scale: when culture is the product
with Sarah King
Training that survives the 90-day mark
with Erika Bongort
The line between coaching and turnover
with Amy Hammond
Subscribe in your podcast app
Serving Success
Rapid-fire Q&As with the brightest minds in hospitality. Short, punchy, actionable. designed for the 20 minutes between services.
- Rapid-fire Q&As, 20 minutes or less
- Informative, fun, zero filler
- Snapshots of bigger conversations
LATEST EPISODES
New drop every Thursday.
Should you ban tipping?
The "no menu changes after 6pm" rule. yes or no?
Hire for résumé or vibes?
Family meal: budget line or culture?
Subscribe in your podcast app
STAY IN THE FEED
Subscribe wherever you listen
Both shows update every week. Restaurant Ready Mondays, Serving Success Thursdays.