One place for everything hospitality

A place for hospitality professionals and owners to exchange tips, ask questions, and RSVP to community events.

Join the Community See how it works

Two ways to find your people

Whether you're running a venue or working in one, MAJC Community is where hospitality talks to hospitality.

Three or four restaurant operators around a small table mid-conversation, gold and sepia editorial palette

For operators

Trade notes with operators who've solved it.

  • One general channel for every operator on MAJC.
  • Post the question. Get the read from operators who've solved it.
  • Focused on hospitality, advice-only, no spam.
Join the community
A small group of hospitality workers sharing a moment after service, gold and sepia editorial palette

For hospitality workers

Find your people.

  • One general channel for every hospitality worker on MAJC.
  • Reputation that opens doors at venues you've never worked.
Join free

Hospitality work is isolating

Stats from public industry research on training, turnover, and career growth.

70% of restaurants offer no formal training. 62% of employees say lack of training would make them leave.TalentLMS State of Training in F&B, 2019
Every 10% rise in employee satisfaction lifts guest satisfaction by 7%. Recognition is a P&L lever.Cornell Center for Hospitality Research
Workers motivated by career growth in hospitality fell from 22% to 18% in a single year.Toast Restaurant Employee Insights, 2025
QSR workers are 5× more likely to quit over miscommunications in their first 90 days.HourWork QSR exit surveys, 2021
1 in 4 U.S. workers say their employer offers no path forward.Gallup Workplace Report, 2025
77% of workers experience burnout. Restaurants lead every U.S. industry in voluntary quits.BLS JOLTS, Oct 2025

Step Inside

One channel for hospitality workers. One channel for restaurant operators. Custom channels for enterprise teams. Hospitality-only, moderated, mobile-first.

  • Two channels for workers and operators. One for each enterprise customer.
  • Post types built for hospitality: tips, questions, wins, discussions.
  • Community events you can RSVP to from the app.
  • Mobile-first. Built for phones, not desktop dashboards.
Join the community
JC
James ChenLv.7
Line Cook
Win

Just got promoted to sous chef!

After 2 years of grinding, learning everything I could, and completing the MAJC Academy leadership track. I finally got the call. Dreams do come true.

#career-growth
👏89🔥34
424h ago
NA
Nicole AdamsLv.6
Bartender
Discussion

The burnout is real. how do you cope?

Been in the industry for 8 years and I love it, but the doubles, the weekends, missing family events.. it adds up. How do you all maintain balance without leaving the industry?

#mental-health#burnout
❤️52💡38
5612h ago

Why not just use Facebook Groups

Facebook Groups mix spam with everything else. MAJC Community is hospitality only, moderated, and tied to your MAJC profile.

Facebook Groups

Generic social groups

  • ✗ Unmoderated feed. Spam, scams, recruiter DMs.
  • ✗ Built for birthdays and marketplaces.
  • ✗ Hospitality talk lost inside billions of unrelated users.
  • ✗ No verification — anyone can claim to be anyone.
  • ✗ Disconnected from your career, jobs, or training.
MAJC Community

Hospitality only

  • Hospitality-only members. Workers, operators, enterprises.
  • Moderated by real operators.
  • Connected to MAJC Jobs and Academy. One profile.
  • Community events you can RSVP to from the app.
  • Mobile-first. Built for phones, not desktop dashboards.

MAJC Community

Your people are already here

A channel for hospitality workers. A channel for restaurant operators. Community events and custom spaces for enterprise teams.

Join the Community View Plans

Community events and moderation