Freestyle Outdoors Restaurant Runner

Job DetailsJob Location: JW Marriott Turnberry Miami Resort & Spa - Aventura, FL 33180Job Category: Hospitality - HotelScope of Position The Outdoors Restaurant Runner’s primary focus is to provide prompt, courteous and efficient food, and beverage service in a luxury brand inspired hotel environment where attention to detail is key. He/she will also possess a limitless desire to attain the highest levels of quality and cleanliness in all areas of the Food and Beverage Operations. Position Requirements Professional demeanor appropriate for a restaurant environment. Previous food and beverage experience in a luxury hotel environment is a plus. Basic computer knowledge (Micros or other POS systems). Outstanding and professional guest services skills. Food handling & TIPS (Training for Intervention Procedures) certificate is an asset. Knowledge of food, wine & spirits is an asset. Excellent eye for detail and the ability to multi-task. Must be of minimum legal age to serve alcohol according to state law. Responsibilities Greet (using names) and acknowledge each guest promptly after seating with hotel greeting standard. Knowledge of restaurant/water park layout and location of all equipment and supplies. Know the ingredients, preparation, and proper presentation of all menu items and specials. Serve and deliver beverages and/or food items, napkins, and other needed items to guests at the appropriate table, bar, cabana, and/or seat location using a tray. Organizing and expediting beverage and/or food for timely and accurate delivery of prepared items. Garnish beverages. Observe and take note of dirty and occupied tables/seats/cabanas. Picking up dirty glassware and/or plates and small wares and delivering them to the specified dishwashing area. Perform side work assigned by management. Know and implement standards/procedures of service for guests. Ensure table settings are fully equipped with the appropriate condiments. Maintain cleanliness and condition of the work area. Assist as needed to maintain standards of appearance, sanitation, and service in all areas of the restaurant. Perform any other reasonable duties as required by management. Education High school diploma or GED. Skills and Abilities Ability to communicate in the English language. Second language is a plus. Ability to work flexible schedules including holidays and weekends and able to perform multiple tasks. Knowledge of basic food handling policies and procedures as well as the techniques and equipment for preparing and presenting food products for consumption, including storage/handling techniques, proper chemical handling, and sanitation standards. Physical Requirements Must be able to work in a fast-paced environment. Must be physically fit to lift, pull, and push items up to 50 pounds. Also requires reaching overhead/standing/walking/reaching and bending throughout shift. Able to work indoor/outdoor temperature conditions. Qualifications