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Line cook

Cook - Full Time

Rush Specialty Hospital · Chicago, IL

Posted compensation

$18 to $22

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About this role

Overview

Position: Cook

Location: Chicago, IL

Schedule: Full-time, 11:00AM - 7:30PMCompensation: $18.05 - $22.00 per hour (Based on years of experience)

Added Perks: Company Paid Parking

 

 

RUSH Specialty Hospital is a critical illness recovery hospital committed to providing world-class inpatient post-ICU services to chronic, critically ill patients who require extended healing and recovery. We help patients during some of the most vulnerable, painful moments of their lives – and every team member plays a central role in providing compassionate, excellent care every step of the way.

 

Why Join Us:

  • Start Strong: Extensive and thorough orientation program to ensure a smooth transition into our setting.
  • Recharge & Refresh: Generous PTO to maintain a healthy work-life balance
  • Your Health Matters: Comprehensive medical/RX, health, vision, and dental plan offerings
  • Invest in Your Future: Company-matching 401(k) retirement plan, as well as life and disability protection
  • Your Impact Matters: Join a team of over 44,000 committed to providing exceptional patient care

Responsibilities

  • Provide high-quality food preparation for patients and the cafeteria
  • Clean and maintain equipment
  • Follow standardized recipes and portion control
  • Stay informed of nutritional services and regulatory requirements.

Qualifications

Minimum Qualifications:

  • One (1) year of cooking experience is required

Preferred Qualifications:

  • High School degree or equivalent preferred
  • Culinary Arts degree
  • Completion of a state or a local food safety-training course
  • Healthcare experience

Additional Data

Equal Opportunity Employer/including Disabled/Veterans

National pay for line cooks

National pay for line cooks

$36,420median, full year

About $17.51/hr. Top 10 percent earn $51K+.

BLS Occupation 35-2014Cooks, Restaurant, May 2024. Source

Requirements

  • Food Preparation
  • Cooking
  • Sanitation
  • Equipment Maintenance
  • Recipe Adherence
  • Portion Control
  • Food Safety
  • Nutritional Services

Benefits

  • Company Paid Parking
  • Paid Time Off
  • Medical Insurance
  • Prescription Drug Coverage
  • Vision Insurance
  • Dental Insurance
  • 401(k) Retirement Plan
  • Life Insurance
  • Disability Protection
CookFood PreparationInpatient ServicesPost-ICUHealthcareDietary ServicesFood SafetyStandardized RecipesPortion ControlCafeteriaCulinary ArtsHospitality

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