About this role
Join the largest delivery-first restaurant group in the United States!
Location: 4131 N Rockwell St, Chicago, IL 60618
Schedule: PM shifts. Weekends required.
Hourly Rate: $18-$23
Responsibilities
- Prepare & cook food items consistently and in compliance with recipes, portioning, cooking, and waste control guidelines.
- Maintain cleanliness and comply with food sanitation requirements by properly handling food and ensuring correct storage.
- Communicate customer order information to our virtual FOH team.
Requirements
- Minimum of 6 months of kitchen experience.
- Good foundation in kitchen skills, including knife/prep work, sauté, and more.
- Can stand for extended periods of time and lift up to 50 lbs.
Benefits
- Free, nutritious meals each shift
- Career advancement opportunities
- Paid Sick Time
Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.
National pay for line cooks
National pay for line cooks
$36,420median, full year
About$17.51/hr. Top 10 percent earn$51K+.
BLS Occupation35-2014Cooks, Restaurant, May 2024. Source
Requirements
- Knife skills
- Prep work
- Sauté
- Food sanitation
- Waste control
- Recipe compliance
- Kitchen operations
Benefits
- Free, nutritious meals
- Career advancement opportunities
- Paid sick time
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