About this role
Job Description
JOB DUTIES, operate all equipment, stock ingredients from delivery area to storage, work area, walking cooler, Prepare product, Receive and process telephone order,.take inventory daily basis and completed paperwork include night drop with 2 drivers., clean equipment and facility daily. Training -Orientation and training provide on the job must attend all meeting,and classes for training. WE ARE LOOKING FOR PEOPLE WHO ARE : IMAGE & PERSONAL,outgoing & ENERGETIC, DEPENDABLE & RESPONSIBLE, QUICK LEARNER & SELF MOTIVATED AT LEAST 18 YEAR,MUST FALLOW SAFETY AND SECURITY, MUST HAVE VEHICLE,
National pay for restaurant managers
National pay for restaurant managers
$63,060median, full year
About $30.32/hr. Top 10 percent earn $104K+.
BLS Occupation 11-9051Food Service Managers, May 2024. Source
Requirements
- Equipment operation
- Inventory management
- Customer service
- Food preparation
- Safety compliance
- Security protocols
- Time management
- Communication
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