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Restaurant manager

General Manager

The Wendy's Company · Chicago, IL

Posted compensation

$63k to $71k

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About this role

Overview

This is your Wendy’s.

As a General Manager, you oversee all people and operation for your Wendy’s restaurant. We’re counting on you to create and sustain a fun, inviting work environment and to model Wendy’s core values every day.

You and your leadership team will work together to create a culture of consistency and performance to drive customer service, training and development, sales & profit growth and accountability across the entire restaurant team. You run the show, and you’ll be responsible for managing the P&L to control costs and achieve specified profit targets by identifying areas of opportunity in revenue growth, customer service and process improvement.

We get you. We got you. Here's what we offer you as a General Manager (GM):

Perks – Medical, vision, dental, HSA, 401(k) with employer match, paid time off, free meals while working and 50% friends and family discount on your days offTraining – We provide a best-in-class restaurant leadership training program to build the foundation for you to become a high-performing leader for Wendy’sCareer growth – Wendy’s internal pipeline can help you grow your career to the next level

Minimum Wage

USD $62,500.00/Hr.

Maximum Wage

USD $70,500.00/Hr.

Qualifications

What you bring to the table:• Minimum of three years of experience leading people.• Demonstrated ability to lead and manage operations in a fast-paced environment.• Flexible work availability.• A commitment to promoting proper procedures and a culture of food safety

 

For more information on specific equipment or job requirements, see the job description or talk to the hiring manager. 

Real food. Real people. We are a proud equal opportunity employer - all races, religions, nationalities, genders and the LGBTQ+ community are welcome. We provide reasonable accommodations in order to enable people with disabilities to perform the essential functions of their jobs.

Wendy’s has an ongoing need for this role

National pay for restaurant managers

National pay for restaurant managers

$63,060median, full year

About $30.32/hr. Top 10 percent earn $104K+.

BLS Occupation 11-9051Food Service Managers, May 2024. Source

Requirements

  • People management
  • Operations management
  • P&L management
  • Cost control
  • Revenue growth
  • Customer service
  • Process improvement
  • Food safety
  • Leadership
  • Training and development
  • Performance management

Benefits

  • Medical
  • Vision
  • Dental
  • HSA
  • 401(k) with employer match
  • Paid time off
  • Free meals while working
  • 50% friends and family discount
General ManagerRestaurant OperationsP&L ManagementPeople LeadershipFood SafetyRevenue GrowthCustomer ServiceProcess ImprovementStaff TrainingPerformance ManagementCost ControlWendy's

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