About this role
Overview
Responsibilities
Qualifications
Pay Range
USD $78,000.00 - USD $90,000.00 /Yr.
Mastro’s Restaurants are renowned for delivering an upscale steakhouse experience defined by premium USDA Prime steaks, fresh seafood, and a sophisticated yet lively atmosphere. Known for exceptional service, elegant interiors, and live music in select locations, Mastro’s blends classic fine dining with a modern luxury feel.
As a restaurant manager you will oversee daily operations, lead and develop staff, ensure exceptional guest experiences, and maintain high standards for service, food quality, and operational performance.
Benefits:
- Extensive and well-rounded training program
- Continued career development and growth opportunities
- Generous employee discounts on dining, retail, amusements, and hotels
- Multiple health benefit plans to suit your needs
- Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
- Paid leave
- Paid time off
- Monthly discretionary bonus potential
Responsibilities
- Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
- Utilizes leadership skills and motivates employees to ensure cost control and labor management
- Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations
- Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records
Qualifications
- At least 2+ years of upscale / fine dining restaurant management experience
- Extensive front of house knowledge; Advanced knowledge of
financial aspects
- Strong interpersonal and conflict resolution skills
- Stable and progressive work history; Strong work ethic
EOE
Pay Range
USD $78,000.00 - USD $90,000.00 /Yr.
National pay for restaurant managers
National pay for restaurant managers
$63,060median, full year
About$30.32/hr. Top 10 percent earn$104K+.
BLS Occupation11-9051Food Service Managers, May 2024. Source
Requirements
- Restaurant management
- Fine dining
- Upscale service
- Staff development
- Financial management
- Cost control
- Labor management
- Conflict resolution
- Interpersonal skills
- Operational performance
- Inventory management
- Compliance
- Leadership
Benefits
- Training program
- Career development
- Employee discounts
- Health benefit plans
- Dental insurance
- Vision insurance
- Voluntary life insurance
- Short term disability
- Flexible spending accounts
- 401(k)
- Paid leave
- Paid time off
- Monthly discretionary bonus
Ready to apply?
Direct link to Landry's, LLC.'s application. We don't collect your data.
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