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Line cook

Dietary Cook

Treemont Healthcare and Rehabilitation Center · Dallas, TX

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About this role

Join Our Team as a Dietary Cook

Prepare Delicious Meals and Support Resident Well-Being

We're seeking a reliable and dedicated Dietary Cook to join our team! This role is essential to ensuring our residents receive nutritious, well-prepared meals. Success in this position requires dependability, strong time management, and the ability to multitask in a fast-paced kitchen environment.


Your Impact as a Dietary Cook

In this role, you will:

  • Prepare Meals: Cook all menu items according to standardized recipes in a safe and sanitary manner

  • Manage Ingredients: Suggest creative ways to utilize leftovers and manage overstock efficiently

  • Ensure Quality Control: Accurately prepare, portion, and serve meals based on recipes and dietary plans

  • Maintain Cleanliness: Clean and sanitize kitchen equipment and work areas according to health standards

  • Perform Physical Tasks: Safely lift, bend, and twist as needed during food preparation


What Makes You a Great Fit

We’re looking for someone who:

  • Can follow menus and recipes to consistently produce high-quality meals

  • Ensures meals are prepared and served on time

  • Adapts easily to changing tasks and kitchen needs

  • Works well in a team and can step into a leadership role when needed


Benefits (Full-Time)

  • Comprehensive Coverage: Health, Dental, and Vision Insurance

  • Extra Protection: AD&D, Short-Term Disability, Cancer, Critical Illness, and more

  • Life Insurance: Whole and Term Policies

  • Professional Growth: Tuition Reimbursement for continued education

  • Time to Recharge: Paid Time Off

  • Retirement Planning: Immediate 401(k) eligibility

  • Unwavering Support: Exceptional corporate resources and leadership


Equal Opportunity Employer

We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

National pay for line cooks

National pay for line cooks

$36,420median, full year

About $17.51/hr. Top 10 percent earn $51K+.

BLS Occupation 35-2014Cooks, Restaurant, May 2024. Source

Requirements

  • Food Preparation
  • Menu Planning
  • Recipe Adherence
  • Sanitation
  • Time Management
  • Multitasking
  • Portion Control
  • Kitchen Equipment Maintenance
  • Teamwork
  • Leadership

Benefits

  • Health Insurance
  • Dental Insurance
  • Vision Insurance
  • AD&D Insurance
  • Short-Term Disability
  • Cancer Insurance
  • Critical Illness Insurance
  • Life Insurance
  • Tuition Reimbursement
  • Paid Time Off
  • 401(k)
Dietary CookFood PreparationSanitationKitchen OperationsMenu PlanningInventory ManagementHealth StandardsResident CareNutritionFood Safety

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