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Restaurant manager

Restaurant Manager

Culinary Dropout · Dallas, TX

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About this role

Compensation Range

$65,000 to $75,000 / a year


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Hiring – Restaurant Manager

Hiring Immediately

 

Why Culinary Dropout?

  • Competitive Pay and incentive opportunity
  • Medical, Dental, and Vision Coverage within 30 days of employment
  • Retirement savings program with company match
  • 50% dining discount at all Fox Restaurant Concept locations
  • Additional discounts at The Cheesecake Factory and North Italia
  • Gym, fitness studio & nutrition discounts offered through Gympass
  • Tuition reimbursement
  • Paid time off

Who we are:

Culinary Dropout is part of Fox Restaurant Concepts, an ever evolving and growing line of innovative brands founded in 1998. As Dropouts, we have a passion for working hard, having fun, and being damn good at our job. The atmosphere at Culinary Dropout breeds show-stopping food, phenomenal cocktails, and genuine hospitality every single time. If you love working in a high-energy, entertaining atmosphere that always keeps you on your toes, we have a spot for you here. We’re hiring immediately!

 

What you’ll do:

  • Must have 2+ years high-volume restaurant management experience
  • Demonstrate an understanding of business operations and financials
  • Manage shifts which include daily decision making, scheduling, and planning
  • Create memorable dining experiences by exceeding guest expectations
  • Understand flavors, aromas, and characteristics of food ingredients
  • Ensure product quality and restaurant cleanliness
  • Perform calmly and effectively in a high-volume environment
  • Manage on-the-fly requests with ease and poise
  • Understand POS systems and OpenTable (or other digital/online reservation systems)
  • Coach, lead and develop restaurant team
  • Drive continuous improvement

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required.

 

To notify of a non-compliant job posting, please send a notice to HRCommunications@foxrc.com

National pay for restaurant managers

National pay for restaurant managers

$63,060median, full year

About$30.32/hr. Top 10 percent earn$104K+.

BLS Occupation11-9051Food Service Managers, May 2024. Source

Requirements

  • Restaurant management
  • Business operations
  • Financial management
  • Scheduling
  • Planning
  • Guest experience
  • Product quality control
  • POS systems
  • OpenTable
  • Team leadership
  • Staff development
  • Continuous improvement

Benefits

  • Medical coverage
  • Dental coverage
  • Vision coverage
  • Retirement savings program
  • Company match
  • Dining discount
  • Gym discounts
  • Fitness studio discounts
  • Nutrition discounts
  • Tuition reimbursement
  • Paid time off
Restaurant ManagementHigh-volumeBusiness OperationsFinancialsSchedulingPlanningGuest ExperienceFood IngredientsProduct QualityCleanlinessPOS SystemsOpenTableTeam DevelopmentContinuous ImprovementHospitalityCulinary DropoutFox Restaurant Concepts

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