Kitchen Supervisor

BLOSSOM HOTEL IS HOUSTON’S NEWEST AND MOST DISTINCTIVE LUXURY DESTINATION FOR
BUSINESS AND LEISURE. LOCATED STEPS FROM THE NATIONS LARGEST MEDICAL AND
RESEARCH COMMUNITY AT TEXAS MEDICAL CENTER, NEAR NRG STADIUM AND RICE
UNIVERSITY.  POSITIONED AT THE AXIS OF INNOVATION AND INSPIRATION, GUESTS CAN
ENJOY THE DIVERSITY OF NEARBY NEIGHBORHOODS, WORLD-CLASS DINING OPTIONS AND
ATTRACTIONS. WE ARE LOOKING FOR OUR NEXT GREAT TEAM MEMBER TO JOIN US ON OUR
FOOD AND BEVERAGE TEAM TO FILL THE POSITION OF KITCHEN SUPERVISOR.

THE KITCHEN SUPERVISOR SUPPORTS THE CULINARY LEADERSHIP TEAM BY OVERSEEING DAILY

KITCHEN OPERATIONS, ENSURING FOOD QUALITY, CONSISTENCY, AND SAFETY ACROSS ALL
STATIONS. THIS ROLE COMBINES HANDS-ON COOKING RESPONSIBILITIES WITH TEAM
COORDINATION, HELPING MAINTAIN SMOOTH WORKFLOW, HIGH STANDARDS, AND TIMELY
EXECUTION OF SERVICE FOR RESTAURANTS, BANQUETS, AND IN-ROOM DINING.

WHAT WE PROVIDE YOU WITH:

• Competitive pay
• Hilton Travel discounts on all Hilton brand properties worldwide

* Hotel room discounts with our Crescent managed properties across North
America for you and your family members

• Excellent benefits plans for eligible associates and your family members
• Paid time off
• Career development opportunities in a luxury hospitality environment
• Free meals
• Free parking

WHAT YOU DO EACH DAY:

* Supervise and support line cooks and prep staff during service to ensure
efficiency and consistency.

* Assist in food preparation and cooking according to recipes, presentation,
and portion standards.

* Ensure all dishes are delivered on time and meet luxury hotel quality
expectations.

* Monitor and maintain kitchen cleanliness, safety, and sanitation in
accordance with HACCP and health regulations.

• Assist with inventory control, stock rotation, and ordering of supplies.

* Train and guide new culinary staff on procedures, safety, and service
standards.

• Coordinate communication between kitchen stations and front-of-house teams.
• Report equipment issues or maintenance needs promptly.

* Assist the Sous Chef or Executive Chef with administrative tasks such as
scheduling, prep lists, and daily shift briefings.

• Uphold a positive work environment and foster teamwork and professionalism.

DOES THIS SOUND LIKE YOU?

* Prior experience as a Lead Line Cook, Demi Chef, or Kitchen Supervisor,
preferably in a luxury hotel or fine dining environment.

* Strong culinary skills and knowledge of various cooking methods and kitchen
equipment.

• Leadership ability with excellent communication and organizational skills.
• Understanding of food safety, sanitation, and inventory management.
• Ability to work under pressure in a high-volume, fast-paced environment.
• Flexible availability, including mornings, evenings, weekends, and holidays.
• Ability to stand for extended periods and work in hot environments.
• Capability to lift and carry up to 50 lbs.

A Curio Collection by Hilton Properties