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Senior Beverage Director | Award Winning Fine Dining Restaurant! | ZRL #3600158 | Fast Casual Restaurant

NextGen Hospitality Solutions · Los Angeles, CA

Posted compensation

$110k to $120k/yr

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About this role

Lead the Beverage Program at an Award-Winning Dining Destination


Ready to run a bar program that guests rave about?


This acclaimed, high-volume restaurant is searching for a Senior Beverage Director to shape its wine, cocktail, and spirits program from the ground up. Step into a respected kitchen and front-of-house culture with real creative control and a clear path to grow your career.


Why You'll Love This Opportunity



  • Competitive salary, $110,000-$120,000 plus bonus potential

  • Medical, Dental, and Vision coverage included

  • 401(k) plan and Paid Time Off offered

  • Genuine advancement path within a respected organization

  • Collaborative, hospitality-driven culture that values craft


What You'll Do



  • Design and refine wine, cocktail, and spirits menus

  • Manage beverage costs, inventory, and vendor relationships

  • Train and mentor bar and service staff

  • Ensure compliance with liquor laws and safety standards

  • Partner with chefs on pairings and seasonal offerings


What We're Looking For



  • Proven experience leading a beverage program

  • Strong wine, spirits, and cocktail knowledge

  • Track record managing costs and vendor negotiations

  • Confident training and leading bar teams

  • Thrives in a fast-paced, full-service environment


If you're passionate about crafting memorable beverage experiences, we'd love to hear from you.

Requirements

  • Menu design
  • Beverage cost management
  • Inventory management
  • Vendor relations
  • Staff training
  • Staff mentoring
  • Liquor law compliance
  • Safety standards
  • Wine knowledge
  • Cocktail knowledge
  • Spirits knowledge
  • Leadership
  • Hospitality management

Benefits

  • Medical coverage
  • Dental coverage
  • Vision coverage
  • 401(k) plan
  • Paid time off
Beverage DirectorFine DiningWine ProgramCocktail ProgramSpiritsMenu DevelopmentInventory ControlVendor NegotiationHospitalityStaff TrainingLiquor LawsSafety ComplianceRestaurant ManagementFull-service Restaurant

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