Line Cook

About Company:

New School Mediterranean

Celebrating 55 Locations

Our journey began in downtown San Diego, where we worked alongside our team to create a ‘New-School’ Mediterranean style, combining traditional flavors, familiar ingredients, and genuine service to create memorable experiences for all.

About the Role:

The Line Cook plays a critical role in the kitchen by preparing and cooking high-quality dishes in a fast-paced environment, ensuring that every plate meets the restaurant's standards for taste, presentation, and timeliness. This position requires close collaboration with other kitchen staff to maintain a smooth workflow and uphold food safety and sanitation guidelines. The Line Cook is responsible for managing multiple orders simultaneously while maintaining attention to detail and consistency. This role demands adaptability, as the cook must respond efficiently to changing menu items, special requests, and peak service times. Ultimately, the Line Cook contributes directly to the overall dining experience by delivering delicious meals that satisfy and delight customers.

Minimum Qualifications:

• Previous experience working as a line cook or in a similar kitchen role.
• Basic knowledge of food preparation techniques and kitchen equipment.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Understanding of food safety and sanitation standards.
• Physical stamina to stand for extended periods and perform repetitive tasks.

Preferred Qualifications:

• Culinary school certification or formal culinary training.
• Experience working with diverse cuisines and menu styles.
• Knowledge of inventory management and ordering processes.
• Ability to work flexible hours including nights, weekends, and holidays.
• Strong teamwork and communication skills.

Responsibilities:

• Prepare and cook menu items according to standardized recipes and presentation guidelines.
• Ensure all food is cooked to the correct temperature and quality standards.
• Maintain cleanliness and organization of the workstation throughout the shift.
• Collaborate with kitchen team members to coordinate timing and delivery of dishes.
• Adhere strictly to food safety, hygiene, and sanitation regulations.
• Assist with inventory management by monitoring ingredient levels and reporting shortages.
• Support the kitchen in receiving and storing deliveries properly.
• Communicate effectively with front-of-house staff to accommodate special dietary requests and modifications.

Skills:

The required skills enable the Line Cook to efficiently prepare and cook dishes while maintaining quality and safety standards, which is essential for smooth kitchen operations. Attention to detail and time management skills help in handling multiple orders simultaneously without compromising on presentation or taste. Food safety knowledge ensures compliance with health regulations, protecting both customers and the establishment. Preferred skills such as culinary training and experience with diverse cuisines enhance creativity and adaptability in menu execution. Strong communication and teamwork skills facilitate effective collaboration with kitchen and front-of-house staff, ensuring a seamless dining experience for guests.