About this role
Benefits:
- Health insurance
- Vision insurance
- Wellness resources
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discounts
If you’ve got the discipline, we’ve got the sushi dojo
If you’re the kind of sushi cook who pays attention, takes pride in clean work, and wants to grow through discipline and technique — you’ll fit in here.
Not because you’re perfect, but because you’re committed.
THE WHY
Sushi by Scratch believes that a team that is well taken care of will pay it forward to our guests, teammates and communities. Our goal is to support you so you can support those around you. We run organized kitchens, care about standards, communicate. We show up for each other day in and day out. Our culture is professional, focused, supportive and FUN!
Sushi by Scratch Restaurants sees the value in teaching, training, and knows that cooks become chefs through mentorship, guidance and commitment. Everyone here is working toward the same goal — consistency, craft, and great hospitality.
The expectation is simple: be prepared, be respectful, and bring pride to your work.
THE ROLE
You’ll be responsible for:
• Executing recipes and techniques accurately
• Keeping a clean, organized station
• Learning and upholding SBS standards and systems
• Supporting daily service with focus and professionalism
• Working clean, orderly prep and maintaining quality
• Sushi rice production, sauces, fish storage, and rotation
• Bringing a positive attitude and respect for hospitality
Non-Negotiables
• 2+ years of kitchen experience (fine dining or high-standard kitchens preferred)
• Positive attitude and willingness to learn
• High personal and professional standards
• Ability to work clean, organized, and efficiently
• Legally eligible to work in the U.S.
• Current ServSafe Food Handler or ability to obtain before starting
• Reliability, punctuality, and consistency in prep + service
• Strong attention to detail and ability to follow systems
• Comfortable in a fast-paced, detail-driven environment
The Extras We Appreciate
• Experience in Michelin-level or similar kitchens
• Strong sushi fundamentals or Japanese cuisine background
• Jedi-level time management and station organization
• Curiosity about technique, ingredients, and craft
• Interest in mentoring or being a supportive teammate
• Comfort adapting to structured systems and evolving standards
• Familiarity with hospitality-driven service cadence
• Desire to contribute creatively as you grow
On top of that
For full time and part time that qualify, you’ll get a full benefits package:
• 401(k) + matching
• Health, dental, vision
• PTO after 60 days
• Employee discounts
• Wellness resources
• Opportunities for advancement
If you want a kitchen that invests in you — not just your labor — we’d love to meet you.
Range of Pay
$25 per hour
Range of Pay
$25 per hour
National pay for line cooks
National pay for line cooks
$36,420median, full year
About $17.51/hr. Top 10 percent earn $51K+.
BLS Occupation 35-2014Cooks, Restaurant, May 2024. Source
Requirements
- Sushi preparation
- Knife skills
- Food safety
- Kitchen organization
- Recipe execution
- Fish storage
- Rice production
- Fine dining
- Time management
- Hospitality
- Attention to detail
- Professionalism
Benefits
- Health insurance
- Vision insurance
- Wellness resources
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discounts
- PTO
Ready to apply?
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