KFC Restaurant General Manager

Looking for a rewarding career in the fast-food industry? KBP Foods, a leading
franchisee of KFC, is hiring a Restaurant General Manager for our growing team.
With over 800 locations nationwide, we offer an exciting work environment and
numerous opportunities for advancement. As the Restaurant General Manager, you
will have the chance to lead a team, implement strategies, and make a real
impact on the success of our business. Join our team and be part of a company
that values its employees and promotes a positive work culture. Apply now and
take the first step towards a fulfilling career with KBP Foods.

What’s in it for you:

* Annual awards program for top-performing Restaurant General Managers – the
top 10% in each region earn this recognition. 
* Opportunities to grow your leadership skills and pursue above-store roles
through our internal development program.
* Access to KBP Cares, our company nonprofit that supports employees through
unexpected hardships. 
* Medical, dental, and vision benefits.
* Paid time off (PTO) you can earn and use.
* Opportunity to invest in your future with education benefits like earning
your GED for free, college scholarships and free online tuition.  
* Free shift meals and an employee discount at our KFC restaurants.
* Paid training.

Bonus program:

As a Restaurant General Manager, you’ll also be eligible to participate in a
bonus program, which is paid out every period, based on your restaurant’s
performance.

What a day in the life for a Restaurant General Manger can look like:

* Drive profitability by managing cash control and security procedures,
monitoring inventory, managing labor, reviewing financial reports, and taking
action as needed.
* Recruit, interview and hire Team Members, Shift Managers and Assistant
General Managers.
* Coach and train employees in operational excellence to ensure restaurant
success.
* Conduct inventory counts every other week.
* Maintain a clean restaurant and ensure every guest enjoys a friendly
experience with a quality product.

What you bring to the table:

* At least one year of experience as a Restaurant General Manager in food
service or retail, with profit and loss responsibility (quick service
experience preferred).
* Must be at least 18 years old.
* Availability to close the restaurant at least two nights a week.
* Physical ability to lift and move heavy objects, stand and walk for entire
shifts, safely maneuver through compact spaces, and operate restaurant
equipment.

What KBP brings to the table:

KBP Foods, a part of KBP Brands, is a leading restaurant franchise group. Our
vision is simple: be a great place to work, a great place to eat, and a great
place to own. In just 20 years we’ve grown to more than 1,000 restaurants across
30+ states, and we’re still growing. We’re committed to providing growth
opportunities and building an inclusive culture where people can thrive. If you
want to join an energetic, entrepreneurial company with countless opportunities
for personal, professional, and financial growth, a career with KBP Brands is
the right fit for you.