Premium Bartender, Nu Stadium

Overview

Delaware North Sportservice is hiring seasonal Bartenders to join our team at Nu Stadium in Miami, Florida. As a Bartender, you will be responsible for serving alcoholic and non-alcoholic beverages responsibly while providing an excellent guest experience.
If you are looking for a fast-paced role offering opportunity and potential to learn where your efforts are rewarded, apply now.
Please note this is a tipped position; the hourly minimum pay listed doesn’t include any potential tipped earnings.

Additional Details

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:
Weekly pay
Training and development opportunities
Employee discounts
Flexible work schedules
Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

Unit Description

Nu Stadium is a state-of-the-art soccer stadium and entertainment destination in South Florida, opening in 2026 as the future home of Inter Miami CF. Delaware North will lead stadium concessions and premium food and beverage services, delivering innovative culinary experiences that celebrate Miami’s vibrant culture while elevating classic stadium favorites. The venue will host world-class soccer matches, concerts, and live entertainment year-round.

Responsibilities

Fulfill drink orders from guests and servers, collect payment, and make correct change
Mix drinks following recipes and using company standardized proportions
Serve alcoholic beverages responsibly, request identification, and adhere to all alcohol service policies and procedures
Complete sales and inventory reports accurately
Maintain bar stock by ordering liquors, beverages, condiments, and supplies

Qualifications

Must be at least 18 years of age
Minimum of 2 years of front-of-house experience in a high-volume bar or restaurant
Experience in cash handling and credit card processing
Previous experience using a computerized point-of-sale system
No high school diploma or GED required

Physical Requirements

Constant standing, walking, bending, reaching, and repetitive motions
Ability to lift stock to 50 pounds occasionally
Exposure to moderate to high environmental noise levels during busy times