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Chef

SOUS CHEF

MDM Group Marriotts · Miami, FL

Posted compensation

$60k to $65k/yr

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About this role

Location:
JW Marriott Miami | 1109 Brickell Ave, Miami Florida 33131 USA

Belong
• Be a part of an inclusive environment
• Be your authentic self
• Be a part of something bigger than you
• Be a part of a community far beyond our walls

You deserve a career that fulfills your purpose. You deserve to dream without limits. Be a part of something bigger than yourself. Be inspired by what’s possible and discover your own future. Begin your purpose, belong to a community, and become the best version of you.

Compensation: Salary
Schedule: Full-Time
Position Type: Management
Work setting: on-site

Benefits
• Health Insurance
• Dental and Vision
• Paid Time Off
• 401K
• Parking and Metro Reimbursement
• Travel Perks and Benefits
• Recognition and Rewards
• Growth Opportunities
• Holiday pay
• Free Meals
• Free uniforms
• Free life insurance
• Free short-term disability
• Exclusive Discounts via LifeMart
• …and much more!

Job Summary:
Supports the Executive Chef in the daily operation of the hotel’s kitchens by supervising culinary shifts, personally preparing food, and directing associates to deliver consistent quality, presentation, sanitation, and guest service. Plans production, coordinates staffing and work assignments, reinforces purchasing, receiving, and storage standards, and supports labor productivity and operating budget goals. Coaches associates and assigned direct reports and communicates operational concerns to the Executive Chef.

Job Family Core Work Activities
• Supervise assigned kitchen shifts and assist the Executive Chef with daily kitchen operations in accordance with Food & Beverage policies, standards, and procedures.
• Lead shifts while personally preparing, cooking, plating, and presenting food according to required specifications.
• Assign and coordinate the work of cooks and other food-preparation associates, communicating production priorities and service expectations.
• Estimate daily production needs, plan preparation quantities, and ensure consistent food quality, portions, temperature, and presentation.
• Maintain purchasing, receiving, food storage, sanitation, and food handling standards in accordance with company policies and applicable safety requirements.
• Monitor kitchen cleanliness, equipment operation, and food safety practices, reporting maintenance needs and correcting deficiencies.
• Train, coach, and develop culinary associates, provide performance feedback, and support performance appraisals.
• Support associate scheduling, timekeeping, staffing, and labor productivity according to business demands and operating budget goals.
• Interact with guests to obtain feedback on food quality and service, addressing concerns and ensuring guest satisfaction.
• Coordinate culinary operations and service requirements with the Executive Chef, Banquets, Catering, Stewarding, and other departments.
• Participate in daily stand-ups, banquet event order meetings, forecast discussions, and departmental meetings as assigned.
• Maintain effective communication between shifts, promote teamwork, and ensure associates understand service expectations and operational priorities.
• Follow company policies, safety and security procedures, and professional standards while protecting company assets and confidential information.
• Perform other duties reasonably related to the position as assigned based on operational and business needs.

Our Mission
We provide genuine hospitality by inspiring strong relationships with our guests, associates, and partners to make a difference in our community.

Our Vision
To be the leading choice in Miami by welcoming guests from all over the world, offering fun, innovative, and unique hotel experiences while developing our communities.

Our Core Values
We Inspire People
We Embrace Innovation
We Pursue Accountability

SOCIAL MEDIA SITES
Marriott Careers: https://www.youtube.com/user/MarriottJobs

JW Marriott Miami
LinkedIn: https://www.linkedin.com/company/jw-marriott-miami/?viewAsMember=true
Website: https://www.marriott.com/hotels/travel/miajw-jw-marriott-miami/
Instagram: https://www.instagram.com/jwmarriottmiami/?hl=en
Facebook: https://www.facebook.com/JWMarriottHotelMiami/
Twitter: https://twitter.com/jwmarriottmia?lang=en
Maps: https://www.marriott.com/hotels/maps/travel/miajw-jw-marriott-miami/

E-VERIFY
MDM Hotel Group participates in the Electronic Employment Eligibility Verification Program.

MDM Hotel Group is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. MDM Hotel Group does not discriminate based on disability, veteran status, or any other basis protected under federal, state, or local laws.


National pay for chefs

National pay for chefs

$58,920median, full year

About$28.33/hr. Top 10 percent earn$99K+.

BLS Occupation35-1011Chefs and Head Cooks, May 2024. Source

Requirements

  • Culinary Operations
  • Kitchen Management
  • Staff Supervision
  • Food Preparation
  • Menu Planning
  • Food Safety
  • Sanitation Standards
  • Inventory Management
  • Budgeting
  • Labor Productivity
  • Team Leadership
  • Staff Training
  • Guest Service
  • Quality Control
  • Banquets
  • Catering

Benefits

  • Health Insurance
  • Dental Insurance
  • Vision Insurance
  • Paid Time Off
  • 401K
  • Parking And Metro Reimbursement
  • Travel Perks And Benefits
  • Recognition And Rewards
  • Growth Opportunities
  • Holiday Pay
  • Free Meals
  • Free Uniforms
  • Free Life Insurance
  • Free Short-term Disability
  • Exclusive Discounts Via Lifemart
Sous ChefCulinaryKitchen OperationsFood And BeverageHospitalityStaffingSanitationFood SafetyBudgetingPerformance ManagementBanquetsCateringInventory ControlQuality AssuranceTeam LeadershipSchedulingTimekeepingGuest SatisfactionOperational EfficiencyMarriott

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