Premium Line Cook, Nu Stadium

Overview

Delaware North Sportservice is hiring seasonal Line Cooks to join our team at Nu Stadium in Miami, Florida. As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications.
If you thrive on excitement and want your workday to fly by, apply now to join the game-day action.

Additional Details

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:
Weekly pay
Training and development opportunities
Employee discounts
Flexible work schedules
Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

Unit Description

Nu Stadium is a state-of-the-art soccer stadium and entertainment destination in South Florida, opening in 2026 as the future home of Inter Miami CF. Delaware North will lead stadium concessions and premium food and beverage services, delivering innovative culinary experiences that celebrate Miami’s vibrant culture while elevating classic stadium favorites. The venue will host world-class soccer matches, concerts, and live entertainment year-round.

Responsibilities

Properly measure, portion, and cook all food items promptly
Ensure correct food temperatures are maintained and food is stored safely
Perform opening, closing, and side work duties according to proper guidelines
Keep workstation and equipment clean, organized, and sufficiently stocked
Use waste control guidelines and record all waste on the spoilage sheet

Qualifications

Minimum of 1 year of experience as a prep cook or line cook
Ability to prioritize and complete food orders with speed and precision
Ability to follow procedures and take directions
Basic math skills to understand, calculate, and follow recipe measurements and proportions
No high school diploma or GED required

Physical Requirements

Manual dexterity sufficient to chop, mix, and blend a variety of foods and liquids.
Ability to carry large pans, weighing up to 50 pounds, and operate kitchen equipment
Constant standing, walking, bending, reaching, and repetitive motions
Exposed to variable temperatures