Meat/Seafood Clerk

Job DetailsJob Location: Store 1 - Miami, FL 33155Job Category: GroceryJoin a locally owned neighborhood grocery store where your work truly matters. At Milam’s Markets, we’ve proudly served South Florida since 1984. We’re looking for dependable, customer-focused team members who take pride in quality and enjoy working in a hands-on retail environment. If you enjoy helping customers, staying active, and supporting a high-performing department, this could be a great opportunity to grow with us. What You’ll Get We invest in our team — and it shows. •    Flexible scheduling •    Employee discount •    401(k) Plan with company match •    Paid training •    Opportunities to grow within the company •    Team-oriented environment built on appreciation and respect What You’ll Do •    Provide friendly, helpful service and assist customers with product questions •    Stock, rotate, and maintain fresh meat and seafood displays •    Help set up and maintain service cases •    Verify signage and pricing for accuracy •    Follow sanitation and food safety guidelines at all times •    Maintain a clean and organized department •    Support team members and assist with other store duties as needed What We’re Looking For •    Positive attitude and strong work ethics •    Customer-first mindset •    Ability to stand for extended periods and lift, move, and carry products throughout your shift •    Comfortable working in a fast-paced environment •    Reliable and team-oriented •    Retail or grocery experience preferred, but not required Work Environment This role involves working in service cases and in refrigerated areas. You’ll be on your feet throughout your shift, handling fresh products and supporting customers in a dynamic environment.QualificationsThis job description is intended to provide a general overview of the role and its primary responsibilities. It is not intended to be a complete list of all duties, tasks, or requirements. Responsibilities may change or vary based on business needs, store location, or operational demands.