VIP Host

VIP Host 

Reports To: 

General Manager 

The Place: 

Nestled in the heart of SoHo at The Mercer, Sartiano’s combines Italian heritage and fare with a modern fine dining experience. Sartiano’s was created by prominent lifestyle architect, Scott Sartiano, with culinary direction from three-time James Beard award winner Chef Alfred Portale. 

The Role: 

The VIP Host is the first point of contact for guests, ensuring a seamless, welcoming, and professional arrival experience. This role oversees check-ins, reservations, and all points of Reservationist and Host contact while maintaining the highest standards of hospitality. As the VIP Host, your role is to be personable, and proactive, with a deep understanding of luxury hospitality and fine dining. 

The Responsibilities: 

Guest Experience 

● Manage reservations and optimize seating for smooth service. 

● Provide a warm, personalized welcome to each guest while ensuring a smooth check-in process. 

● Maintain an up-to-date knowledge of members, VIPs, and high-profile guests to provide personalized service. 

● Oversee all points of Host and Door teams contact with guests, ensuring seamless interactions across all touchpoints. 

● Address guest concerns promptly and professionally. 

People Management 

● Ensure the Host and Door teams maintain the highest level of professionalism and hospitality in every guest interaction. 

● Provide ongoing coaching and support to Host and Door teams. 

Reservations, Communication & Coordination: 

● Oversee reservation management, coordinating closely with the restaurant and events teams. 

● Maintain a keen awareness of lounge levels, adjusting seating flow accordingly. 

● Communicate guest feedback to the operations and membership teams, ensuring a proactive approach to service improvements. 

Operations & Administration: 

● Manage phone and email inquiries, responding promptly and professionally. 

● Ensure all Host + Door systems and software are up to date. 

● Handle member issues or concerns with discretion and problem-solving with operations and membership team 

Qualifications: 

● 3+ years of experience in a hospitality or fine dining environment. 

● Strong interpersonal skills, with the ability to engage with high-profile guests professionally. 

● Experience with reservation management systems (e.g. Triple Seat, Resy, SevenRooms) is a plus. 

● Exceptional attention to detail, ability to prioritize, and a service-first mindset. 

● Ability to handle high-pressure situations with composure and problem-solving skills. 

● Availability to work flexible hours, including evenings, weekends, and holidays.