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Restaurant manager

Assistant General Manager Wendy's - Whitestone NY

Wendy's · New York, NY

Posted compensation

$66k to $72k/yr

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About this role

Position & Perks

Assistant General Manager – Wendy's

Lead. Develop. Grow Your Career.

Ready to take the next step in your restaurant leadership career? Wendy's is looking for an energetic, hands-on Assistant General Manager to help lead one of our Queens restaurants. In this role, you'll partner with the General Manager to deliver exceptional guest experiences, develop a high-performing team, drive sales, and ensure operational excellence every day.

 

If you thrive in a fast-paced environment, enjoy coaching others, and are passionate about building successful teams, we'd love to meet you.

This position requires you to have a valid drivers license and vehicle.

 

Responsibilities

What You'll Do

As the Assistant General Manager, you will play a key leadership role in the restaurant by:

  • Supporting the General Manager in all day-to-day restaurant operations
  • Leading shifts while ensuring outstanding guest service, food quality, and cleanliness
  • Recruiting, interviewing, hiring, onboarding, and developing team members
  • Coaching and mentoring Shift Managers and Crew Members to achieve performance goals
  • Driving sales, labor, food cost, and profitability through strong operational execution
  • Managing schedules to support business needs while controlling labor costs
  • Maintaining inventory, ordering, and food safety standards
  • Ensuring compliance with Wendy's operating procedures, health regulations, and company policies
  • Handling guest concerns professionally and creating positive guest experiences
  • Building a positive, respectful, and accountable team culture
  • Stepping in to lead the restaurant whenever the General Manager is away

 

Qualifications

What We're Looking For

  • 2+ years of restaurant management experience in a high-volume quick service or fast casual environment
  • Previous General Manager or Assistant General Manager experience preferred
  • Proven ability to lead, motivate, and develop teams
  • Strong organizational, communication, and problem-solving skills
  • Experience managing labor, food cost, and restaurant financial performance
  • Ability to work a flexible schedule including mornings, evenings, weekends, and holidays
  • High School Diploma or GED required
  • Valid driver's license and reliable transportation required

Why Join Wendy's?

  • Competitive salary
  • Performance bonus opportunities
  • Medical, Dental & Vision benefits
  • Paid Time Off
  • 401(k) with company match (where applicable)
  • Meal discounts
  • Ongoing leadership development and training
  • Opportunity to work for one of the world's most recognized restaurant brands

If you're ready to lead a team, make an impact, and grow your career with Wendy's, we'd love to hear from you. Apply today and become part of a team committed to serving great food with exceptional hospitality every day.

 

National pay for restaurant managers

National pay for restaurant managers

$63,060median, full year

About$30.32/hr. Top 10 percent earn$104K+.

BLS Occupation11-9051Food Service Managers, May 2024. Source

Requirements

  • Restaurant management
  • Team leadership
  • Operational excellence
  • Staff recruitment
  • Staff training
  • Coaching
  • Inventory management
  • Food safety
  • Financial performance management
  • Customer service
  • Problem-solving
  • Communication
  • Scheduling
  • Labor cost control
  • Conflict resolution

Benefits

  • Medical
  • Dental
  • Vision
  • Paid Time Off
  • 401(k) with company match
  • Meal discounts
  • Leadership development and training
Restaurant ManagementQuick Service RestaurantFast CasualOperations ManagementTeam DevelopmentRecruitmentOnboardingShift LeadershipFood SafetyInventory ControlLabor Cost ManagementProfitabilityCustomer ExperienceCompliancePerformance GoalsHospitality

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Direct link to Wendy's's application. We don't collect your data.

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