About this role
Position Summary
The Assistant General Manager will assist in ensuring daily activities and business operations run smoothly and efficiently while keeping at the forefront delivering superior customer service to our guests.
Key Responsibilities
- Assist in creating employee schedules and managing a team of 2-5 crew members
- Oversee store opening and closing tasks
- Order inventory and ensure stock availability
- Lead by example and assist in employee training and development
- Participate in management team meetings and strategy sessions.
Qualifications
- Minimum 1 year experience in managerial role (restaurant management preferred)
- Ability to work a 50-hour work week, including nights & weekends
- Strong leadership and decision-making skills.
- Proven ability to manage and develop teams in a fast-paced environment.
- Excellent communication and organizational abilities.
- Proven ability to meet & succeed Labor and Food Costs goals
- Must be 18 years of age or older
Early Pay Benefit
- We offer an early pay benefit that allows employees to withdraw their pay-day funds early, on any day!
National pay for restaurant managers
National pay for restaurant managers
$63,060median, full year
About$30.32/hr. Top 10 percent earn$104K+.
BLS Occupation11-9051Food Service Managers, May 2024. Source
Requirements
- Leadership
- Decision-making
- Team management
- Employee training
- Inventory management
- Customer service
- Communication
- Organizational skills
- Scheduling
- Cost control
- Restaurant management
Benefits
- Early pay benefit
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