About this role
Position Summary
The Shift Leader oversees daily operations in the absence of the General and Assistant General Manager, ensuring smooth and efficient shifts.
Key Responsibilities
- Demonstrate strong menu and product knowledge.
- Lead and manage a team of 2-5 crew members during shifts.
- Act as a key holder and perform opening and closing tasks, ensuring accuracy and efficiency
- Thrive in a fast-paced environment while providing effective communication with guests and team members.
- Participate in training programs and continuously develop skills.
- Maintain reliability and adherence to scheduling requirements.
Qualifications
- Minimum 1 year of restaurant experience, preferably as a shift lead
- Ability to work 2 morning (opening) and 2 night (closing) shifts
- Proven ability to efficiently multi-task and lead teams in a fast-paced environment
- Excellent communication and organizational abilities
- Must be 18 years of age or older
Early Pay Benefit
- We offer an early pay benefit that allows employees to withdraw their pay-day funds early, on any day!
National pay for restaurant managers
National pay for restaurant managers
$63,060median, full year
About $30.32/hr. Top 10 percent earn $104K+.
BLS Occupation 11-9051Food Service Managers, May 2024. Source
Requirements
- Team leadership
- Menu knowledge
- Product knowledge
- Opening and closing procedures
- Multi-tasking
- Communication
- Organizational skills
- Fast-paced environment management
Benefits
- Early pay benefit
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