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Line cook

Cook 3 – Entry-Level Catering Kitchen

TGiS Catering Services Inc · Los Angeles, CA

Posted compensation

$18 to $20/hr

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About this role

Start or grow your culinary career with TGIS Catering! We are hiring an entry-level Cook 3 to

support food preparation and production at our main kitchen in Long Beach.

This position is ideal for someone who enjoys cooking, follows instructions carefully, and wants

to learn how a professional catering kitchen prepares food for events of different sizes.

What You’ll Do

 Wash, peel, cut, and portion ingredients according to instructions.

 Assist with basic cooking, recipe preparation, and event food production under the chef’s

direction.

 Follow recipes, portion standards, and daily preparation lists.

 Help package, label, and organize food for scheduled events.

 Follow food safety procedures, including proper storage, temperature control, sanitation,

and hair coverings.

 Keep workstations, tools, and equipment clean and organized.

 Communicate when supplies are low or when you need help completing an assignment.

 Support other kitchen team members as production needs change.

What We’re Looking For

 An interest in cooking and a willingness to learn.

 Reliability, punctuality, and a positive approach to teamwork.

 Ability to follow instructions and accept feedback.

 Attention to cleanliness, food quality, and detail.

 Ability to work safely in a busy kitchen and perform essential duties, with reasonable

accommodation as needed.

 Previous kitchen experience or culinary training is helpful but not required.

Schedule and Availability

The regular shift is 7:00 AM–3:30 PM. Employees generally have two days off per week, but

those days vary based on business needs and may not be consecutive. Weekend and holiday

availability is required when scheduled.

During peak weeks, overtime or additional workdays may be requested based on event volume.

Applicable overtime will be paid.

How to Apply

Apply through this posting and include your resume or a brief description of your experience,

availability, and interest in kitchen work.

TGIS Catering is an equal opportunity employer.

National pay for line cooks

National pay for line cooks

$36,420median, full year

About$17.51/hr. Top 10 percent earn$51K+.

BLS Occupation35-2014Cooks, Restaurant, May 2024. Source

Requirements

  • Food preparation
  • Recipe following
  • Portion control
  • Kitchen sanitation
  • Food safety
  • Temperature control
  • Teamwork
  • Punctuality
  • Attention to detail
  • Equipment maintenance
CateringCulinaryFood preparationKitchen operationsFood safetySanitationRecipe executionEvent productionPortioningTemperature controlTeamworkEntry-level

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